With clean blue waters and golden-white sands, these super beaches have a magic that is hard to keep away from.
How can you improve the flavour of a sweet as divine as sandesh?
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Pooja shoots with Amitabh... Like Sunny and Dulquer's selfies? What Rhea does to feel the newnormal?
Enjoy this weekend meal that's good for two.
Navy personnel perform yoga on board INS Vikramaditya. In the run-up to the International Day of Yoga, several naval ships are conducting yoga and meditation sessions on board.
The best summer foods of India
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Aarti Sondhi from Dubai tells us how she fought cancer and got back in shape during the pandemic.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
These skincare tips will come handy before you step out to drench yourself in the colours of Holi.
A parval or pointed gourd dish that's tangy and mustardy.
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
Readers share their unusual summer photos.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Amusing spectacles unfold everyday with candidates attempting a variety of things from donning the role of a chef to washing clothes to woo voters, spicing up the campaign for the April 6 assembly polls in Tamil Nadu.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
A mouth-watering recipe that won't make you feel guilty.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
'Such waves will keep coming until we attain 70 percent vaccination and herd community. So, do not lower your guard, especially mask'
Start the day with a glass of warm water, lemon, and a teaspoon of honey.
There seems to be a barrage of age-old blunders that people tend to commit in the name of skincare, says dermatologist Dr Batul Patel, director, The Bombay Skin Clinic.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
A healthy soup with the creaminess of coconut milk and walnuts.
Evicted Bigg Boss 15 contestant and actor Donal Bisht gets candid about her love for fashion, food and more.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
If only you had thought ahead, you would have stocked snacks and biscuits, bread and cake, and vegetables suited for Amma or pondatti to make your favourite bajji and pakoda, observes N Sathiya Moorthy.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances